Weddings and Celebrations

Weddings and Celebrations

I love to cook for celebrations of all kinds and would be delighted to e-mail my buffet and menu options. There are so many different variations it is much easier to deal with them individually. Pricing varies depending on what you want and I can offer testimonials which I hope will show I can be trusted to make your event special without breaking the budget.

June Menu for 12

Buckwheat blinis with local smoked trout and horseradish cream

Halloumi Herb Salad with balsamic sultana dressing

Pea and Lemongrass Soup

Main Course

Pork Tenderloin in Hereford Cider

Moroccan Chicken with green olives and preserved lemon

Baked Salmon with Salsa Verdi

Salmon in Champagne and Sorrel Sauce

Puddings

Gooseberry Meringue Roulade

Eton Mess

Vanilla ice-cream cups with hot choc sauce

£25.00 per head

March Dinner for 16 forRachel

Pan Seared Scallop and Rocket Salad

Buckwheat Blinis with local smoked trout TroutSmokedTrout

Artichoke and Smoked Oyster soup  Soup

Red Spring Onion and Serano Ham Tart

Beef Wellington with Mushroom and Marsala Sauce

Slow cooked Marches lamb shanks

Chicken with spring herbs

I don`t think I have cooked the same meal twice as every occasion is different but so that you can get a feel for the kind of food to expect please have a look at these past menus.

Leek and Lemon Thyme ravioli

Puddings

Rhubarb and Ginger Butter Pies

Coffee and Cardamom Trifle

St Clements Tart

Shropshire Cheeseboard

£27.50 per person

Summer Buffet for 60 guests

Buffets and Feasts

I love to cook for celebrations and feel honoured to provide the food. As with all my menus I like to provide seasonal fare  tailored to the preferences of the client.

Please contact me for my buffet ideas and menu selections. Prices start from as little as £5.00 per head for simple finger food to £18.00 for a full blown spread.

October Buffet for 70

Canapes

Main Courses

Bobotie - a curried

African dish of lamb with almonds and apricots served with rice

Pork tenderloin in Hereford cider

Butternut Squash, mushroom and chard lasagne

Served with a selection of salads and homemade breads

Puddings

St Clements’ Tart

Autumn Raspberry Jelly with Mint Cream

Chocolate and Chestnut Mousse Cake

Optional Extra - Full Shropshire Cheeseboard  £70.00

Teas and Coffee

£15.00 per head