Meals For Your Freezer

Starters - £2.00 per person/serving

Chicken liver pate

Blinis with Smoked trout pate

Soups - £1.50 per person/serving

Pea and lemongrass

Roast pepper and sweet potato

Tomato and Chickpea

Cream of Artichoke

Main Courses – £3.75.00 per person/serving

Luxury Fish Pie topped with creamy mashed potato

Spicy Peanut Chicken

Pork in Hereford cider

Ragout of Marches Lamb

Bobotie – A North African dish of lightly curried lamb with apricots and almonds

Green Walnut Meatballs

Shropshire Shepherd’s Pie – lamb or beef

Malaysian Beef Rendang – tangy with tamarind

Vegetarian Main Courses - £3.00 per person/serving

Butternut Squash and Mushroom Lasagne

Aubergine, Rice and Spinach Quiche

Parsnip and Hazelnut Roulade

Spinach Roulade

Puddings - £2.00 per person/serving

Mocha Cream Hazelnut Meringue

Sticky Toffee Pudding

Peach and Almond Pie

Chocolate and Pear Tart

Lemon Cheesecake

Vanilla Ice-Cream

Brown Bread Ice-Cream

Stem Ginger Ice-Cream

Cointreau and Fig Ice-Cream

Lemon Ice-Cream

Mince Pies 50p each

Deliver Charge £5.00 for orders under 50.00 though anyone is free to pick up from my house. Meals arrive frozen ready for reheating or defrosting. Orders needed minimum of 2 weeks in advance. Details of allergies or special requirements must be given at time of ordering. Payment gratefully received on delivery.

Millys Menus. 2010